SafeHouse Menu

Award-winning, hand breaded, and dipped to order, these mini plastic explosives are cleverly disguised as Wisconsin cheddar cheese curds. Locally sourced from Ellsworth, Wisconsin, they have anything but an inert flavor. Served with sides of ranch and marinara.

This house-made, warm, spinach and artichoke dip is highly sought after and much lauded. Served with freshly made tortilla chips.

Our secret twist on a classic. Blackened and sauteed chicken tenders served with house-made Cajun orange marmalade.

Our Bavarian operatives sure know how to snack! A Milwaukee-made pretzel served with our house-made beer cheese sauce for dipping.

This black site CIA weapons tray is piled high with freshly-made tortilla chips and loaded with our house-made cheese sauce of cheddar, pepper jack, and American. Spies choose house-seasoned ground beef, house-smoked chicken, or black beans. Topped with pico de gallo, avocado crema, cilantro, and pickled jalapenos. Big enough for four to share! Vegetarian — Code: No Meat.

Tender, shaved, prime rib, slow roasted in-house and warmed in our succulent au jus. Piled high on a delicious ciabatta bun and served with horseradish and au jus on the side for further agent brush passing. Make it a Philly for an additional charge.

Fresh chicken breast disguised under pepper-smoked bacon, cheddar cheese, lettuce, mayo, and tomato on a brioche bun.

Two grilled, crispy, plump, and juicy all-beef hot dogs with a snap that brings you back. Served on two fresh buns with a side of Giardiniera. Upgrade to a chili cheese dog for an additional charge.

No understanding the methods to our taco madness. Your choice of fried or grilled cod, carnitas pork, house-smoked chicken, or steak. Served with pineapple taco slaw, black bean corn salsa, and chipotle aioli on flour tortillas.

A delicious missile of slow-roasted pork, sliced ham, melted Swiss cheese, honey mustard aioli, and pickles on a pressed ciabatta roll.

Even our pickiest agents agree that everything tastes better with bacon. House-roasted turkey, pepper-smoked bacon, lettuce, tomato, and honey mustard aioli come together on toasted whole-grain bread to accomplish this savory mission.

American cheese, chopped pickles, and Caribbean sauce.

Sauteed mushrooms and onions with Swiss cheese.

Bacon, cheddar, and BBQ sauce.

Nacho cheese sauce, pico de gallo, tortilla chips, and avocado crema.

Onions, peppers, and provolone.

Take flight at SafeHouse! Ask your Service Agent what's on tap for takeoff.

A top-secret amber ale from our friends at Miller. *Spies receive complimentary souvenir glass.

Ask your Spytender what's on tap!

You're in the right place at the right thyme for this cocktail-in-training. Formulated with blueberry, almond syrup, lemon juice, basil, thyme, and soda.

Strawberry, mint, and lime soda. A modest mojito for the spy who is always on the clock.

This refreshing mission is quite a delight. Our lavender lemonade is the safest choice for all ages.

Cheeseburger with French fries or a side of fruit. Substitute a gluten-free bun for 2.

Creamy white cheddar mac and cheese served with French fries or a side of fruit.

Mini corn dogs with French fries or a side of fruit.

Grilled cheese sandwich served with French fries or a side of fruit.

Southern fried chicken tenders served with ranch or bbq. Choose from French fries or a side of fruit.

Hot dog served with French fries or side of fruit.

Scratch-made sausage, roasted bell peppers, and cheddar jack cheese in a savory, buttered crust. Slyly served aside our top-secret breakfast potatoes.

Take on our signature breakfast mission: a combination of pepper-smoked bacon, honey baked ham, cheddar jack cheese, and fried eggs served over our top-secret breakfast potatoes.

Highly confidential, the classified breakfast is scrambled eggs layered on a buttermilk biscuit, with a side of pepper-smoked bacon and our top-secret breakfast potatoes.

When sweet and savory are paired together, things can become supersonic! A buttermilk biscuit, chicken tenders, made-from-scratch sausage gravy, and sweet apple slaw come together for this mission.

Your hangover will thank you after this recovery masterpiece. A made-from-scratch sausage patty topped with pepper-smoked bacon, fried egg, and American cheese on a buttermilk biscuit. Slyly served aside our top-secret breakfast potatoes.

Mini plastic explosives cleverly disguised as Wisconsin white cheddar cheese curds. Award-winning, hand-breaded, and dipped to order, they have anything but an inert flavor. Served with ranch and marinara for dipping.

Our Bavarian operatives sure know how to snack! A Milwaukee-made soft pretzel served with our house-made cheese sauce for dipping.

This black site CIA weapons tray is piled high with freshly made tortilla chips and loaded with our house-made cheese sauce of cheddar, pepper jack, and American. Spies choose from seasoned ground beef, house-smoked chicken, or black beans. Topped with pico de gallo, avocado crema, cilantro, and pickled jalapenos. Big enough for four to share!

This covert salad is stacked with chopped romaine, house-smoked chicken, garbanzo beans, tomatoes, pepper-smoked bacon, and blue cheese crumbles. Served with a house-made white balsamic dressing.

This South American dish is just as complex as the cartel. Chopped romaine served with your choice of house-seasoned beef or house-smoked chicken. Topped with black bean corn salsa, shredded cheddar jack blend, pico de gallo, avocado crema, and seasoned tortilla strips. Tossed in a chipotle ranch dressing. Make it Vegan: No cheese and sub a citrus lime vinaigrette.

Even our pickiest agents agree that everything tastes better with bacon. House-roasted turkey, pepper-smoked bacon, lettuce, tomato, and honey mustard aioli come together on toasted whole-grain bread to accomplish this savory mission.

Tender, shaved, prime rib, slow roasted in-house and warmed in our succulent au jus. Piled high on a ciabatta bun and served with horseradish and au jus on the side for further agent brush passing. Make it a Philly for an additional charge.

Marinated chicken breast topped with pepper-smoked bacon, cheddar cheese, lettuce, mayo, and tomato on a brioche bun.

This classic burger is hands down the best in the city. USDA hand-pattied beef smashed on a flat top, seasoned to perfection, and served on a brioche bun. Have it plain or choose from one of our infamous covers.

Two grilled, crispy, plump, and juicy all-beef hot dogs with a snap that brings you back. Served on two fresh buns with a side of Giardiniera. Upgrade to a chili cheese dog for an additional charge.

This is truly the Mother Of All Burgers. Our USDA hand-pattied beef is topped with American cheese, pepper-smoked bacon, an over easy egg, and our secret sauce. Served on a brioche bun. Definitely sure to cause a massive ordinance air blast.

This plant-based protein powerhouse is served like our traditional burger. Cloaked with lettuce, tomato, and onion on a brioche bun.